Serano Bakery Menu (Update 2025)

Shredded filo with crushed almonds soaked with honey syrup.

A very fine vermicelli like pastry phyllo filled with chopped almonds and soaked in our signature honey syrup.8 pieces per tray.

Light, sponge cake soaked in our traditional honey syrup flavoured with orange and decorated with shredded coconut

Layers of rich sweet phyllo pastry with ground almonds soaked in our signature honey syrup.

Mini spiral baklava filled with crushed almonds.

A Greek dessert of semolina custard in filo pastry.

Light, sponge cake soaked in our traditional honey syrup flavoured with orange and decorated with crushed pistachio

A mini round baklava filled with nutella.

Semolina cake, infused with aromas and blends of mastic and traditional syrup and garnished with a whole almond.

Layers of rich sweet phyllo pastry with ground almonds soaked in our signature honey syrup.

A greek dessert of semolina custard in filo pastry.

A mini round baklava filled with bueno hazelnut.

Round phyllo nest soaked in our signature honey syrup and filled with white chocolate

Shredded phyllo with crushed almonds and honey.

Layers of rich sweet phyllo pastry with ground almonds soaked in our signature honey syrup.12 pieces per tray.

A mini round baklava filled with pistachio.

A square baklava filled with walnuts.

Vanilla sponge with caramel cream, topped with caramel glaze.

Small sponge layer with syrup filled with chocolate cream, dipped in chocolate ganache and chocolate sprinkles.

A puff pastry filled with custard cream with sliced almonds and topped with icing sugar.

A custard filled strawberry tart.

Vanilla sponge with mango cream, topped with a mango glaze.

Chocolate sponge with chocolate cream, topped with chocolate shavings and ganache.

Sponge Cake with Oreo Cream Filling

Small sponge layer with syrup filled with vanilla custard and dipped in chocolate ganache.

Filo dipped in syrup, filled with custard cream and topped with crushed almonds.

Layers of puff pastry with custard cream, topped with icing sugar.

Vanilla sponge with lemon cream, topped with lemon glaze.

Puff pastry with chocolate cream, dipped in chocolate ganache.

Sponge Cake with White Chocolate Cream Filling

Our greek christmas cookie mixed with cheesecake in a homemade crust and sprinkled with walnuts.

Sponge cake with coconut cream filling sprinkled with shredded coconut

Small Sponge Layers with Syrup Filled with Vanilla Pastry Cream and Dipped in Chocolate Ganache

Devils food cake with Nutella cream filling topped with Nutella hazelnut spread.

One Layer Vanilla Sponge and One Layer Chocolate Sponge

Almond wafer layers filled with custard cream and topped with whip cream and sliced almonds.

A traditional baklava placed on top of a cheesecake in a homemade graham cracker crust sprinkled with crushed pistachio.

Vanilla sponge with lemon cream, topped with lemon glaze and ground pistachios.

Mini creams puffs at the bottom with chocolate ganache, topped with whip cream and sliced almonds.

Traditional New York style cheesecake baked with chunks of red velvet cake layered on top of a rich red velvet sponge.

Devils food cake with vanilla bueno custard cream, topped with bueno.

Sponge Cake with Mocha Custard Cream and Chocolate Sprinkles

Chocolate sponge with chocolate cream, topped with ganache and a cherry.

Chocolate sponge with chocolate cream, topped with chocolate ganache.

Sponge cake with mango mousse and mango glaze

Choux pastry filled with chocolate custard cream dipped in a chocolate ganache

Layers of puff pastry with custard cream, topped with icing sugar.

Sponge cake with a custard filling, strawberry, whip cream and almonds.

Vanilla sponge with caramel cream, topped with caramel glaze.

Caramel Cream topped with Caramel Syrup

Sponge Cake with Oreo Cream Filling

Traditional Cheesecake with Oreo chunks on a Oreo crust.

Greek chocolate cake.

Sweet and moist spice cake slice,full of cut carrots and toasted nuts,and covered in cream cheese icing.

Custard filled tart, topped with fresh strawberries and a glaze.

Our traditional cheesecake topped with a homemade lemon curd for the perfect amount of tanginess all lovers of lemon desserts will enjoy!

Our spin on a traditional cannoli, beautifully fried shell filled with cream and chocolate chips.

A traditional cheesecake slice filled with crushed mini eggs on top of a layer of devils food cake sponge and decorated with chocolate cream and mini eggs. DESIGNS MAY VARY

Chocolate flavoured Easter Egg with Surprise. 170GR COLOUR MAY VARY

DESIGNS MAY VARY ITEM INCLUDES 1 COOKIE Easter egg sugar cookies are golden brown and crisp on the outside, soft, and tender on the inside, and decorated with cute patterns.

DESIGNS MAY VARY COMES WITH ONE Small Sponge Layers with Syrup Filled with Vanilla Pastry Cream and Dipped in Colourful Chocolate with Easter Decor.

This is a soft flour ideal to make the traditional tsoureki brioche dough. This soft tsoureki flour is perfect for any type of flexible doughs, such as croissants, pancakes, as well as Vasilopita New Year Brioche or the Greek Easter brioches, and more artisan bakery produce that needs flexible and soft doughs. Top quality flour in a 1kg bag.

Chocolate flavoured Easter Egg with Surprise. 280GR COLOUR MAY VARY

ITEM COMES WITH 1 EGG A rich and colourful milk chocolate egg, hand decorated with chocolate drizzle and Easter themed sprinkles.

A festive, spring treat featuring swirled chocolate topped with mini chocolate eggs

Croissant filled with hazelnut chocolate CONTAINS NUTS

Sprinkled with cinnamon.

Chocolate and vanilla coffee cake.

Spinach and cheese mixture inside a crispy phyllo glazed with butter

Touloumba fried pastry with syrup.

Plain butter croissant

Cheese mixture inside a crispy phyllo glazed with butter

Croissant filled with apricot jam

A traditional Greek style donut ball, that is fried and soaked in our signature honey syrup.